Monday, 4 March 2013

The Great British Bark Off

No, I didn't misspell the heading, in the current issue of Wag there is a recipe for doggie cupcakes taken from a new book called Dinner for Dogs by Henrietta Morrison.  They looked simple enough for even me to make so I thought I would try them for "the boys"

Here is the recipe, I substituted minced pork for the lamb and added 2 eggs as the mixture looked a little dry with just one.

Here is Wilberforce waiting for them to finish cooking.

The finished result.
Mmmm, delicious
I tried to photograph Higgins eating his but he always runs to another part of the house to eat in private, probably to stop Wilberforce taking it from him!
* * * * *
On ther crafting front I am still working on cross stitched designs from my Veronique Enginger book.
This designs, my third, is called The Crazy Years 1925 and I have now started on a fourth design from the same book.


  1. Your pork cupcakes sure do look yummy, Wilberforce! We wish our mom would make some for us!

    Love ya lots,
    Mitch and Molly

  2. I will be making some for Charlie for a surprise and try to take a photo to show you Shirley. He is one year old next month. How time flies ! Your cross stitched designs look beautiful. Take care now. Marion x

  3. Love the idea of doggie cupcakes, Shirley--your pups are obviously very well loved :)

    Your newest stitching is so nice--reminds me a bit of the Downton Abbey era fashions! I just love that show so much!!

  4. I bet our Buster would enjoy that dish - lol.
    Those X-stitch projects are so classy looking. Love them. xx