The Great British Bark Off

No, I didn't misspell the heading, in the current issue of Wag there is a recipe for doggie cupcakes taken from a new book called Dinner for Dogs by Henrietta Morrison.  They looked simple enough for even me to make so I thought I would try them for "the boys"

Here is the recipe, I substituted minced pork for the lamb and added 2 eggs as the mixture looked a little dry with just one.

Here is Wilberforce waiting for them to finish cooking.

The finished result.

Mmmm, delicious

 

I tried to photograph Higgins eating his but he always runs to another part of the house to eat in private, probably to stop Wilberforce taking it from him!

 

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On ther crafting front I am still working on cross stitched designs from my Veronique Enginger book.

This designs, my third, is called The Crazy Years 1925 and I have now started on a fourth design from the same book.